Pengumuman! Cek Eligibilitas Magang Nasional Batch 3 Tahun 2026 Sudah Dibuka. Segera cek status kelayakan Anda melalui akun Maganghub.

Futuris Market Riset Indonesia
1. Assist in preparing research materials, including interview guides, discussion guides, and observation checklists.
2. Support participant recruitment, scheduling, and coordination for in-depth interviews (IDIs), focus group discussions (FGDs), and field observations.
3. Assist in conducting fieldwork, taking research notes, and collecting qualitative data.
4. Transcribe, organize, and categorize interview recordings and research findings.
5. Conduct desk research on consumer behavior, market trends, and relevant research topics.
6. Support preliminary data analysis by identifying key themes, patterns, and consumer insights.
7. Assist in preparing research summaries, reports, and presentation materials.
8. Coordinate with the research team to ensure tasks are completed accurately and on schedule.
Interns learn the differences between quantitative and qualitative research, the purposes of IDIs, FGDs, field observations, and desk research, and the basic workflow from research briefing to reporting. The module also covers research objectives, the intern's role in a project, participant consent, research ethics, and data confidentiality.
Interns learn the basic principles of consumer behavior and how to prepare supporting information for a research project. They are also introduced to the structure and purpose of interview guides, discussion guides, and observation checklists, including how to organize questions and check document completeness and consistency.
Interns learn how to communicate participation requirements professionally, maintain participant records, and prepare the documents and equipment required for fieldwork. They are also introduced to basic note-taking during IDIs and FGDs, observation documentation, participant interaction protocols, and procedures for handling schedule changes or fieldwork issues.
Interns learn to identify speakers, use timestamps when required, flag unclear audio, and verify transcripts against original recordings. The module also covers file naming conventions, document organization by project and participant, basic categorization of research data, and appropriate handling of confidential recordings, transcripts, and participant information.
Interns learn to review transcripts, identify statements relevant to research objectives, group responses into predefined or emerging categories, and compare similarities and differences across participants. They also learn how to recognize preliminary patterns in consumer needs, preferences, perceptions, and challenges, and how to support observations with relevant participant quotations. Emphasis is placed on distinguishing evidence-based findings from assumptions, while leaving final interpretation and strategic conclusions to the Researcher.
Interns learn the basic structure of qualitative research reports and presentations, how to summarize interview and observation findings, and how to use participant quotations to support reported themes. They also practice presenting thematic matrices, checking consistency between source data and reported findings, incorporating supervisor feedback, and managing reporting deadlines. The module reinforces the importance of communicating findings accurately without making conclusions that extend beyond the available evidence.
Jl. Pd. Dukuh Indah 5 No.16, RT.06/RW.4, Dukuh, Kec. Kramat jati, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13550

Kota Adm. Jakarta Timur
Perusahaan Riset

Rumah Sakit Islam Jakarta Cempaka Putih
Refraksi Optisi

Uin Syarif Hidayatullah Jakarta Ditjen Pendidikan Islam Kementerian Agama
Farmasi

Pesona Mandiri Indah Selaras
Bisnis Perhotelan, Seni Kuliner dan Pengelolaan Jasa Makanan, Manajemen Perhotelan, Pengelolaan Perhotelan, Manajemen Kuliner
PT. Lotte Shopping Indonesia
Bahasa dan Kebudayaan Korea, Pendidikan Bahasa Korea, Bahasa Korea
Perusahaan Perseroan (Persero) PT. Pembangunan Perumahan
Seni Kuliner dan Pengelolaan Jasa Makanan, Hospitaliti dan Pariwisata, Tata Boga, Industri Pariwisata, Seni Kuliner, Pendidikan Tata Boga, Hospitality dan Pariwisata, Manajemen Pariwisata, Kepariwisataan, Pendidikan Vokasional Seni Kuliner

Uin Syarif Hidayatullah Jakarta Ditjen Pendidikan Islam Kementerian Agama
Terapi Wicara