Pengumuman! Cek Eligibilitas Magang Nasional Batch 3 Tahun 2026 Sudah Dibuka. Segera cek status kelayakan Anda melalui akun Maganghub.
1500630
CALL CENTERKonsultasi & Aduan (text only)
Perusahaan: 0813-2064-789
Peserta: 0813-2064-787
@Kemnaker
DMPengumuman! Cek Eligibilitas Magang Nasional Batch 3 Tahun 2026 Sudah Dibuka. Segera cek status kelayakan Anda melalui akun Maganghub.
1500630
CALL CENTERKonsultasi & Aduan (text only)Perusahaan: 0813-2064-789
Peserta: 0813-2064-787
@Kemnaker
DM
Quadrant Kuala Namu
1. Menyiapkan dan mengolah makanan sesuai standar resep dan kualitas hotel.
2. Melakukan mise en place, seperti menyiapkan bahan, bumbu, dan peralatan memasak.
3. Memasak makanan untuk restoran, banquet, room service, atau kebutuhan acara hotel.
4. Menjaga rasa, kualitas, kebersihan, dan tampilan makanan.
Memastikan bahan makanan disimpan dengan benar dan dalam kondisi baik.
5. Mengikuti standar food safety, hygiene, dan sanitasi dapur.
6. Menjaga kebersihan area kerja, peralatan, dan dapur.
7. Bekerja sama dengan Chef, Sous Chef, dan tim kitchen lainnya.
8. Membantu mengontrol penggunaan bahan dan mengurangi food waste.
9. Mengikuti SOP hotel serta menjaga keselamatan kerja di dapur.
10. Bersedia ditugaskan diluar kota dan tersedia mess karyawan
1. Pengenalan profesi di bidang kuliner 2. Pengenalan dapur dan peralatan kitchen 3. Fungsi dan penggunaan peralatan memasak 4. Teknik dasar memotong bahan 5. Teknik dasar memasak 6. boiling, steaming, frying, grilling, roasting, sautéing 7. Pengetahuan bahan makanan 8. Pengukuran dan penimbangan bahan
1. Kebersihan diri/Personal Hygiene 2. Kebersihan dapur dan peralatan 3. Sanitasi makanan 4. Penyimpanan bahan makanan 5. Pencegahan kontaminasi makanan 6. Keselamatan dan kesehatan kerja (K3) 7. Food safety
1. Pengolahan makanan Indonesia 2. Pengolahan makanan kontinental 3. Pengolahan makanan Asia 4. Pengolahan makanan Oriental 5. Pengolahan makanan Barat 6. Pembuatan appetizer 7. Pembuatan soup 8. Pembuatan main course 9.Pembuatan dessert 10.Pembuatan sauce dan condiment
1. Dasar-dasar pastry 2. Pembuatan roti/bread 3. Cake 4. Cookies 5. Pie dan tart 6. Dessert 7. Dekorasi kue 8. Penggunaan oven dan peralatan pastry
1. Struktur organisasi kitchen hotel 2. Tugas dan tanggung jawab Chef, Sous Chef, Cook, Commis, dan Steward 3. Kitchen brigade system 4. Pembagian section: hot kitchen, cold kitchen, pastry, bakery, dan lainnya 5. SOP operasional kitchen hotel 6. Persiapan buffet 7. Banquet food production 8. Room service food preparation
1. Perhitungan harga bahan makanan 2. Food cost 3. Portion cost 4. Purchasing bahan makanan 5. Receiving bahan makanan 6. Inventory dan stock opname 7. Pengendalian food waste
Jl. Arteri Kualanamu No. Blok A, Tumpatan Nibung, Kec. Batang Kuis, Kabupaten Deli Serdang, Sumatera Utara 20372
Kab. Deli Serdang
The Quadrant Hotel is a contemporary lifestyle hotel that embodies comfort, convenience, and warm hospitality. Strategically located in close proximity to the airport, our hotel offers seamless access for both domestic and international travelers, making it an ideal destination for business executives, transit passengers, and leisure guests alike. Our property features 45 tastefully designed and thoughtfully appointed guest rooms, each equipped with modern amenities to ensure a restful and rejuvenating stay. Whether visiting for business or pleasure, guests will appreciate the hotel’s calming ambiance, personalized service, and attention to detail. Enhancing the guest experience, The Quadrant Hotel proudly presents a vibrant rooftop restaurant, where culinary delights are paired with sweeping skyline views — perfect for relaxed dining or evening gatherings. For casual meet-ups or a quick caffeine fix, our cozy coffee lounge offers an inviting space to unwind or catch up on work in a comfortable setting. For corporate functions, private events, or intimate meetings, our flexible meeting room is fully equipped with contemporary audio-visual technology and supported by a professional events team dedicated to delivering seamless service and customized solutions. At The Quadrant Hotel, we are driven by a commitment to hospitality excellence. Our attentive staff, stylish facilities, and strategic location come together to create a truly memorable and meaningful experience — one that reflects our passion for serving every guest with sincerity, care, and professionalism. Terms of stay Please take a moment to review our terms and conditions to ensure a smooth and enjoyable experience during your stay with us. These policies are designed to provide clarity and comfort for all our guests. If you have any questions, our team is here to assist you
Unit Bisnis Medan
Farmasi
Kreasi Kotakmegah
Pendidikan Teknik Mesin, Mesin Industri, PJJ Teknik Industri, Otomasi Sistem Permesinan, Elektronika Industri
Sinergi Gula Nusantara
Teknik Manajemen Industri, Administrasi, PJJ Teknik Industri
Quadrant Kuala Namu
Bisnis Perhotelan, Tata Boga, Pendidikan Tata Boga
Quadrant Kuala Namu
Teknik Listrik, PJJ Teknik Informatika
