Crew & Staff Restoran

Assist with daily operational and administrative activities within the Food & Beverage Department.

- Gain practical experience in both Food & Beverage Service and Food & Beverage Product (Kitchen) operations.

- Participate in restaurant, banquet, and event service activities under supervision.

- Learn basic table setup, food and beverage service, guest handling, and service standards.

- Participate in basic kitchen operations, including food preparation, kitchen organization, hygiene, and sanitation.

- Assist with inventory recording and monitoring of food, beverage, and operational supplies.

- Support the preparation and organization of F&B reports, checklists, and operational documents.

- Assist in documenting daily operational activities, guest feedback, and departmental requirements.

- Learn the coordination between F&B Service, Kitchen, Purchasing, Housekeeping, Front Office, and other hotel departments.

- Develop practical skills in hospitality service, teamwork, communication, and guest satisfaction.

- Maintain proper hygiene, grooming, safety, and professional working standards.