Pengumuman! Cek Eligibilitas Magang Nasional Batch 3 Tahun 2026 Sudah Dibuka. Segera cek status kelayakan Anda melalui akun Maganghub.
1500630
CALL CENTERKonsultasi & Aduan (text only)
Perusahaan: 0813-2064-789
Peserta: 0813-2064-787
@Kemnaker
DMPengumuman! Cek Eligibilitas Magang Nasional Batch 3 Tahun 2026 Sudah Dibuka. Segera cek status kelayakan Anda melalui akun Maganghub.
1500630
CALL CENTERKonsultasi & Aduan (text only)Perusahaan: 0813-2064-789
Peserta: 0813-2064-787
@Kemnaker
DM
The Jayakarta Yogyakarta Hotel & Spa
Tugas peserta magang sebagai seorang barista adalah membuat sajian menu kopi dengan seni latte art dan sajian menu non kopi di kopi korner hotel berbintang
1. Hotel and FB Orientation (Organization Chart FB Department; grooming, working hour/time, attitude 2. Safety Safety (cara mengoperasikan mesin kopi, grinder, 3. Hygiene & sanitasi ( cara cuci tangan , cara sterilisasi milk jug, portafilter, group head 4. FIFO & FEFO bahan (susu, biji kopi, sirup, powder 5. Pembersihan harian (backflush mesin espresso, bersihkan grinder, kalibrasi timbangan) 6. Pengenalan alat & bahan (mesin espresso, grinder, knock box, tamper, milk jug, thermometer) , Bahan (arabica , robusta, single origin Indonesia/ gayo - flores - kintamani ; jenis susu /full cream, oat milk, soy, almond)
1. Espresso Fundamental (dial in /dosis 18 - 20gr, yield/dosis 36-40gr, time : 25-30 detik, 2. Cara baca rasa (under - over - perfect extraction) 3. Grinding, dosing, Grinding, Dosing, tamping : tekanan 15kg, rata, tidak miring 4. Milk Steaming and texturing 5. Teknik (stretching & rolling, foam untuk cappuccino & latte) 6. Jenis susu & cara steam 7. menu dasar hotel bintang (black coffee, espresso, americano, long black, white coffee, flat white, cappuccino, cafe latte, piccolo, mocha, manual Piccolo, Mocha, manual brew, menu non coffee
1. Level Latte Art (basic, heart, tulip. rosetta) 2. Wajib bisa : swan, wing tulip, mampu latte art di oat milk) 3. Expert : gambar diatas foam 4. Menu Signature Drink 5. Mixology dasar (espresso, tonic, coffee, mocktail, affogato) 6. Cupping (aroma, acidity/keasaman, nody, after taste)
1. Excellent services (cara sapa tamu, cara handling tamu, upselling tamu) 2. Bar Operation & Administration 3. Collaboration (kerjasama dengan kitchen, pastry, other department)
1. Opening closing managerial 2. Inventory & costing (beverage costing/menentukan HPP) 3. Quality Control - daily/ harian 4. Guest Personalization & Preference 5. Revenue Skill 6. handling Complaint
1. Incharge / Shift mandiri 100% 2. Final project - Signature Drink (dengan format : nama minuman, filosofi minuman yang dibuat, standard recipe, foto presentasi/plating, costing/HPP, SOP pembuatan 3. Ujian praktik dengan speed standard hotel 4. Ujian teori dan sensory 5. Presentasi dan interview dengan FB Manager & HR Manager
Jl. Laksda Adisucipto Km.8 , Kalongan, Maguwoharjo, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281
Kab. Sleman
The ornate decoration of the hotel interior provide you with a first glance of the Javanese cultural and historic richness of this ancient city that is famous for its Palaces and world’s largest Buddhist heritage, the Borobudur temple and Hindu’s heritage, the Prambanan temple. Offering 129 well-appointed rooms and suites, our spacious tropical garden hotel are facilitated with a lagoon swimming pool, children’s playground, tennis court, jogging track and many more set us apart from others. It will only take 15 minutes drive from Yogyakarta Station and the heart of the city where you will be at the mid-point of education, art & handy craft, culinary and shopping center.
Maju Bersama Makmur Jaya
Perhotelan, Manajemen Perhotelan dan Pariwisata
Rs Sadewa
Okupasi Terapi, Terapi Okupasi
Putera Mataram Indah Wisata
Tata Boga, Perhotelan
Rumah Sakit Panti Rapih
Okupasi Terapi
Maju Bersama Makmur Jaya
Perhotelan, Hospitality dan Pariwisata
Maju Bersama Makmur Jaya
Perhotelan, Hospitality dan Pariwisata
