Pengumuman! Cek Eligibilitas Magang Nasional Batch 3 Tahun 2026 Sudah Dibuka. Segera cek status kelayakan Anda melalui akun Maganghub.
1500630
CALL CENTERKonsultasi & Aduan (text only)
Perusahaan: 0813-2064-789
Peserta: 0813-2064-787
@Kemnaker
DMIndah Kiat Pulp & Paper
1. Project Monitoring & Progress Tracking.
2. Stakeholder Coordination & Follow-Up
3. System Review & Data Monitoring
4. Project Documentation
5. Reporting & Analysis
6. Continuous Improvement
1. Pengenalan Sinarmas Forestry dan proyek digitalisasi 2. Dasar Project Management 3. GPS Tracker Implementation Overview 4. Harvesting Telemetry Overview 5. Meeting Minutes & Action Tracker
1. Progress Tracking 2. Methodology 3. Issue Tracking 4. Reporting Technique 5. Dashboard Development dengan PBI
1. Data Quality Management 2. Data Validation Techniques 3. Root Cause Identification 4. Stakeholder Mapping 5. Project Documentation Standards
1.Business Communication 2. Stakeholder Management 3.Professional Follow-up Technique 4.Conflict & Issue Handling 5. Dashboard & Visualization 6. Problem Solving & Analysis
1.Business Communication 2. Stakeholder Management 3.Professional Follow-up Technique 4.Conflict & Issue Handling 5. Dashboard & Visualization 6. Problem Solving & Analysis
1. Executive Reporting 2. Presentation Skills 3. Lessons Learned Documentation
QJ3X+PCR, Pakulonan, Kec. Serpong Utara, Kota Tangerang Selatan, Banten 15325
Kota Adm. Jakarta Pusat
Amanah Husada Pamulang
Fisioterapi
Jaya Properti Hotel
Hospitaliti dan Pariwisata, Seni Kuliner, Manajemen Perhotelan, Manajemen Perhotelan dan Pariwisata
Praja Karalan Perdana
Bisnis Perhotelan, Seni Kuliner dan Pengelolaan Jasa Makanan, Tata Boga, Perhotelan, Seni Kuliner, Manajemen Perhotelan, Pendidikan Tata Boga, Manajemen Perhotelan dan Pariwisata, Pengelolaan Perhotelan, Manajemen Kuliner, Pendidikan Vokasional Seni Kuliner
PT. Sumampau Pembangunan Lestari
Administrasi
Amanah Husada Pamulang
Keperawatan Gigi, Terapi Gigi
PT. Damai Indah Golf, Tbk
Seni Kuliner dan Pengelolaan Jasa Makanan, Tata Hidangan, Tata Boga, Perhotelan, Hospitality dan Pariwisata
