Pengumuman! Cek Eligibilitas Magang Nasional Batch 3 Tahun 2026 Sudah Dibuka. Segera cek status kelayakan Anda melalui akun Maganghub.

Urc Indonesia
1. Sales Performance Analysis: Analyze sales data by account and SKU to derive actionable insights.
2. Data Management & Visualization: Maintain and interpret sales data structures and create accurate visual maps of account-by-account performance.
3. Market Audit & Compliance: Conduct regular in-store presence audits to ensure adherence to "Perfect Store" standards.
4. Reporting & Presentation: Prepare and present comprehensive audit reports, including actionable recommendations for stakeholders.
5. Dashboard Management: Utilize the Modern Trade dashboard as a core framework to track key deliverables and performance metrics.
6. Routine Updates: Compile and deliver consistent weekly or bi-weekly sales updates to monitor ongoing market trends and performance.
Product, sales, territory, sales organization market visit.
1. Memahami struktur data sales2. Mampu menggambarkan peta sales account by account 3. Mampu menggambarikan SKU movement by account
1. Audit instore presence MT2. Report Audit 3, Present Audit result & record
Dahsbord modern trade
Weekly / bi weekly update
Weekly / bi weekly update
Menara Hijau, Jl. Letjen M.T. Haryono No.3 Lt 6, RT.3/RW.2, Cikoko, Kec. Pancoran, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12770

Kab. Bekasi

Crown Permata Indonesia
Tata Busana, Manajemen, Teknik Tekstil, Administrasi, Ilmu Hukum

Biro Umum, Sekretariat Utama (Depok, Jawa Barat)
Kesehatan Gigi dan Mulut, Kesehatan Gigi, Keperawatan Gigi

PT. Visi Utama Indonesia
Tata Boga, Perhotelan, Seni Kuliner, Manajemen Kuliner

Estrella Delapanbelas Indonesia
Pendidikan Tata Boga, Manajemen Perhotelan dan Pariwisata
Berawal Dari Kue
Bisnis Manajemen Retail, Bisnis dan Manajemen Ritel, Administrasi Bisnis, Bahasa Inggris Untuk Komunikasi Bisnis Dan Profesional, Manajemen Pemasaran/Marketing, Manajemen Pemasaran, Administrasi Bisnis Internasional

Upaya Sarana Kosala
Seni Kuliner dan Pengelolaan Jasa Makanan, Tata Boga, Perhotelan