Pengumuman! Cek Eligibilitas Magang Nasional Batch 3 Tahun 2026 Sudah Dibuka. Segera cek status kelayakan Anda melalui akun Maganghub.
1500630
CALL CENTERKonsultasi & Aduan (text only)
Perusahaan: 0813-2064-789
Peserta: 0813-2064-787
@Kemnaker
DM
Griya Persada Mitra
Dalam posisi Pastry Cook, peserta akan mempelajari dan mempraktikkan proses produksi pastry dan bakery sesuai resep serta standar operasional yang ditetapkan. Pembelajaran meliputi persiapan bahan, penimbangan bahan sesuai resep, teknik mixing, shaping, baking, filling, finishing, dan plating produk pastry serta bakery. Peserta juga akan mempelajari penggunaan dan perawatan dasar peralatan pastry, penyimpanan bahan baku dan produk jadi, pengendalian kualitas produk, serta penerapan standar hygiene, sanitasi, food safety, dan keselamatan kerja. Selama proses pemagangan, peserta dibimbing untuk mengembangkan ketelitian dalam mengikuti resep, konsistensi rasa dan bentuk produk, efisiensi proses produksi, kreativitas dasar, serta kemampuan bekerja sesuai standar kualitas dapur hotel.
Pengenalan operasional pastry kitchen.Hygiene, sanitasi, dan food safety.Pengenalan alat pastry.Standar keamanan kerja dapur.
Persiapan bahan (mise en place).Teknik penimbangan bahan.Penyimpanan bahan pastry.Basic dough preparation.
Pembuatan cake, bread, cookies, dan dessert.Teknik mixing, baking, dan finishing.Pengenalan standard recipe.Kontrol kualitas produk.
Produksi pastry untuk breakfast.Produksi kebutuhan coffee break.Persiapan banquet pastry.Manajemen waktu produksi.
Basic decoration dan plating.Food cost awareness.Pengembangan variasi produk.Evaluasi kualitas produk.
Membuat produk pastry mandiri.Penyusunan resep standar.Presentasi hasil produk.
Pengenalan operasional pastry kitchen. Hygiene, sanitasi, dan food safety. Pengenalan alat pastry. Standar keamanan kerja dapur.
Pengenalan operasional pastry kitchen.Hygiene, sanitasi, dan food safety.Pengenalan alat pastry.Standar keamanan kerja dapur.
Persiapan bahan (mise en place). Teknik penimbangan bahan. Penyimpanan bahan pastry. Basic dough preparation.
Pembuatan cake, bread, cookies, dan dessert. Teknik mixing, baking, dan finishing. Pengenalan standard recipe. Kontrol kualitas produk.
Produksi pastry untuk breakfast. Produksi kebutuhan coffee break. Persiapan banquet pastry. Manajemen waktu produksi.
Basic decoration dan plating. Food cost awareness. Pengembangan variasi produk. Evaluasi kualitas produk.
Membuat produk pastry mandiri. Penyusunan resep standar. Presentasi hasil produk.
Pengenalan operasional pastry kitchen. Hygiene, sanitasi, dan food safety. Pengenalan alat pastry. Standar keamanan kerja dapur.
9CVC+4QX, Jalan Boyong Kaliurang, Ngipiksari, Hargobinangun, Kec. Pakem, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55582
Kab. Sleman
Griya Persada derived from two words "GRIYA" (home) and "PERSADA" (palace). The hotel existency is believed not just as an ordinary hotel but a living place to stay, a second home that surrounded by beautiful nature landscape. Embeded by Javanese cultures and philosophy in every way that made Griya Persada as a living "Wayang" Waiting to be told and enjoyed.From Conference to private events, from business group to family, Griya Persada Convention Hotel & Resort, Kaliurang - Yogyakarta become a complete solution for all your accommodation & conference needs. Enjoy A-to-Z facilities, from swimming pool, karaoke, fitness centre, billiard centre, hotel theatre, various restaurants, Club & Lounge and many more. Surely, Griya Persado Convention Hotel & Resort, Kaliurang - Yogyakarta will make your stay. Each room and suite is thoughtfully designed to ensure its comfort beyond the ordinary - from the bedroom to the furniture, all are carefully selected to ensure your comfort and joyful experience. Griya Persada Convention Hotel & Resort, Kaliurang - Yogyakarta offers 6 different types of rooms: 2 suite, 6 rooms and 2 villa. With the total of 120 rooms and suites, Griya Persada proudly accommodates a maximum of 420 pax.
Rs Sadewa
Okupasi Terapi, Terapi Okupasi
Karya Mitra Pratama
Higiene Gigi, Kesehatan Gigi dan Mulut, Kesehatan Gigi, Keperawatan Gigi
Satwika Kayana Dewani
Tata Boga, Perhotelan, Seni Kuliner, Manajemen Kuliner
Agrinesia Raya
Teknik Elektro, Teknik Sipil
Putera Mataram Indah Wisata
Tata Boga, Perhotelan
