Staff Accounting

Materi : struktur organisasi hotel pengenalan seluruh departemen SOP dan tata tertib Grooming Etika KErja Kerahasiaan data Pengenalan PMS Pengenalan sistem accounting hotel

Materi : Cash Receipt Casch Payment Petty Cash Cash Count Cashier report Cash discrepancy

Mempelajari : Room Revenue F&B Revenue Meeting Revenue Discount Complimentary Void Refund Tax Service charge

Mempelajari : Purchase Request Purchase Order Receiving Supplier invoice Receiving discrepancy

membandingkan : Bank Statement dengan bank ledger mengidentifikasi : outstanding transfer bank charge kesalahan pencatatan transaksi belum tercata

Membuat : Revenue report cash report AR Aging AP Recap invntroy report Food cost Bank Reconciliation Budget vs Actual

Materi : Debit dan kredit Chart Of Account Revenue Exspense Asset Liability Equity Cash & Bank Journal Ledger

Peserta Mampu membuat : cash count rekap kas pemeriksaan bukti transaksi

Membandingkan : PMS - POS - Cashier - Accounting

Stock Opname Stock card Inventory Report Stock variance

mempelajari : trial balance ledger journa adjusment

Menganalisis: Mengapa revenue naik/turun departemen mana yang menghasilkan revenue terbesar expense terbesar? apa penyebab variance? bagaimana meningkatkan efisiensi?

Input transaksi sederhana membuat jurnal mengarsipkan dokumen

materi : city ledger credit customer invoice aging receivable collection

Mencari ; Selisih transaksi kesalahan posting void discount complimentary

Mempelajari Food Cost

pengenalan : profit & loss Balance sheet cash flow

mempresentasikan " Hotel Financial kepada Accounting Manager & HRD

Mempelajari hubungan : Front Office F&B Housekeeping Purchasing Store Sales Accounting

peserta magang mampu: membuat AR Aging Memeriksa invoice Follow up admintrasi piutnag

mempelajari proses : daily closing revenue verification occupancy room rate payment posting daily revenue report

menghitung food cost beverage cost

membuat analisis: budget -actual-variance-explanation

Menelusuri Transaksi : Tamu Ke Departemen ke Cashier ke PMS/POS, ke Accounting samapi di Financial Report

Mempelajari : PR - PO - Receiving - Invoice - Paymnet

Membuat : Daily Revenue Report Cash Report BAnk Report Revenue recap

Menganalisis : purchasing consumption invnetory variance cost percentage

Materi : Invoice Receipt Purchase Order Receiving Report Payment Request Cashier Report Supporting document

memeriksa invoice matching dokumen rekap hutang

Materi : SUM IF SUM IF COUNT IF Sorting & Filtering Pivot Table Basic Dashboard